Skip to main content
University of California San Francisco
UCSF Health
Search UCSF
About UCSF
Search form
Search...
About Us
Overview
Coordinating Center
Leadership Team
Senior Advisors
Work Group Chairs
FAQs
NOPREN Listserv
Work Groups
Overview
Drinking Water
Early Childhood
Food Policy Councils
Food Security
Food Service Guidelines
Healthy Food Retail
Pediatric Obesity Health Services Research
Resilient Food Systems and Nutrition
Rural Food Access
School Wellness
WIC Research Learning Collaborative
Resources
NOPREN Special Collections
HER NOPREN Summer Speaker Series for Students 2024
HER NOPREN Summer Speaker Series for Students 2023
HER NOPREN Summer Speaker Series for Students 2022
HER NOPREN Summer Speaker Series for Students 2021
HER NOPREN Summer Speaker Series for Students 2020
Key Resources
NOPREN State-of-the-Science
Calendar
You are here
Home
>
The Impact of COVID-19 on School Nutrition Programs: A Review of the Evidence (Soldavini, Lane, Cohen, & Read)
The Impact of COVID-19 on School Nutrition Programs: A Review of the Evidence (Soldavini, Lane, Cohen, & Read)
Webinar Date
:
Friday, April 9, 2021
Files
:
April 2021 State of the Science
Video URL
:
https://vimeo.com/541732538
Resource Type
:
State of the Science
