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Manuscripts
Manuscripts
How are SNAP Benefits Spent? Evidence from a retail panel
Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven US states
Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven US states
Bauer K, Chiriqui J, Andreyeva T, Kenney E, Stage V, Dev D, Lessard L, Tovar A. A Safety Net Unraveling: Feeding Young Children during COVID-19. Am J Public Health. 2020:e1-e4.
Rundle AG, Park Y, Herbstman JB, Kinsey EW, Wang YC. COVID-19 Related School Closings and Risk of Weight Gain Among Children. Obesity (Silver Spring).
McLoughlin G et al. Feeding Students During COVID-19-Related School Closures: A Nationwide Assessment of Initial Responses. JNEB December 2020
Kinsey E, Hecht A, Dunn C, Levi R, Read M, Smith C, Niesen P, Seligman H, Hager E, 2020: School Closures During COVID-19: Opportunities for Innovation in Meal Service. AJPH
Feeding Low-Income Children during the COVID-19 Pandemic (Dunn et al.)
Sugar-Sweetened Beverage Consumption 3 Years After the Berkeley, CA SSB Tax (Lee et al.)
Preventing Chronic Disease Collection: Nutrition and Obesity Policy Research and Evaluation Network (NOPREN)
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