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Food System Indicators Database & User Guide
McLoughlin, G. M., Fleischhacker, S., Hecht, A. A., McGuirt, J., Vega, C., Read, M., Colón-Ramos, U., & Dunn, C. G. Feeding Students during COVID-19 Related School Closures: Summary of Initial Pandemic Response and Recommendations for Communication and O
Winkler MR, Zenk SN, Baquero B, Anderson Steeves E, Fleischhacker SE, Gittelsohn J, Leone LA, Racine EF. A model depicting the retail food environment and customer interactions: Components, outcomes, and future research directions. International Journal o
McLoughlin G et al. Feeding Students During COVID-19-Related School Closures: A Nationwide Assessment of Initial Responses. JNEB December 2020
Park S, Onufrak S, Wilking C, Cradock AL. Community-based policies and support for free drinking water access in outdoor areas and building standards in U.S. municipalities. Clin Nutr Res. Apr 2018; 7(2):91-101. doi: 10.7762/cnr.2018.7.2.91
Sugar-Sweetened Beverage Taxes, Consumption and Obesity (Powell)
Berkeley Soda Tax and Implications for Retail (Madsen, Falbe)
Sugar-Sweetened Beverage Consumption 3 Years After the Berkeley, CA SSB Tax (Lee et al.)
Preventing Chronic Disease Collection: Nutrition and Obesity Policy Research and Evaluation Network (NOPREN)
American Journal of Preventive Medicine - NOPREN Collection
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