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McLoughlin G, McCarthy JA, McGuirt JT, Singleton CR, Dunn CG, Gadhoke P. Addressing food insecurity through a health equity lens: a case study of large urban school districts during the COVID-19 pandemic. J Urban Health. 2020.
School Meals in Rural Communities: A Vital Service During COVID-19 and Beyond. Laurie M. Tisch Center for Food, Education & Policy. October 7, 2020.
Rundle AG, Park Y, Herbstman JB, Kinsey EW, Wang YC. COVID-19 Related School Closings and Risk of Weight Gain Among Children. Obesity (Silver Spring).
McLoughlin G et al. Feeding Students During COVID-19-Related School Closures: A Nationwide Assessment of Initial Responses. JNEB December 2020
Kinsey E, Hecht A, Dunn C, Levi R, Read M, Smith C, Niesen P, Seligman H, Hager E, 2020: School Closures During COVID-19: Opportunities for Innovation in Meal Service. AJPH
US Government Accountability Office: Lead Testing of School Drinking Water Would Benefit from Improved Federal Guidance.
Cradock AL, Poole MK, Vollmer LY, Barrett JL, Flax CN, Hecht CA. State Policies on Testing Drinking Water for Lead in U.S. Schools. Research Brief. Durham, NC: Healthy Eating Research; 2019. Available at: http://healthyeatingresearch.org.
Cradock AL, Hecht CA, Poole MK, Vollmer LY, Flax CN, Barrett JL. State approaches to testing school drinking water for lead in the United States. Boston, MA: Prevention Research Center on Nutrition and Physical Activity at the Harvard T.H. Chan School of
Cradock AL, Everett Jones S, Merlo C. Examining differences in the implementation of school water-quality practices and water-access policies by school demographic characteristics. Prev Med Rep. 2019; 14:100823. doi: 10.1016/j.pmedr.2019.100823
Correlates of Infrequent Plain Water Intake Among US High School Students: National Youth Risk Behavior Survey, 2017
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