Resilient Food Systems and Nutrition

October 22 @2pm ET; Presenters: Dr. Tammara Soma, “Indigenous Foodways and Knowledge for Food Systems Resiliency" & Jonathan Lara-Arevalo, “Nutrition and Climate Approaches for Resilient Food Systems: Lessons from Latin America and the Caribbean.”
 

6/25/24, 2-3pm ET: Lihlani Nelson & Jenileigh Harris from the Center for Agriculture and Food Systems at Vermont Law and Graduate School will present on food resilience policy responses to the climate crisis

Building Resilient Inclusive Communities (National Association of Chronic Disease Directors (NACDD) and the Centers for Disease Control and Prevention’s Division of Nutrition, Physical Activity, and Obesity and the Division of Population Health)

Title: Resilience in a Consolidated Food System; Speaker: Mary Hendrickson, PhD

Resilience Planning: Speaker 1: Luis Nieves-Ruiz, FAICP, Director of Economic Development, East Central Florida Regional Planning Council: “Creating a more resilient region by harnessing East Central Florida’s People, Economic, and Place-Based Assets.”