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2019
2019
Land Use Planning and Access to Healthy Food (Public Health Law Center)
Procurement Policies vs. Food Service Guidelines: how they are different and how they can work together (Wood)
Regional Planning for Food and Public Health (Mui)
Use of skin carotenoids assessed using the Veggie Meter to evaluate fruit and vegetable intake among study participants (Jilcott-Pitts)
Healthy Food Financing to Stimulate Healthy Retail Options (The Food Trust)
An Overview of A Roadmap for Comprehensive Food Service Guidelines (Silverman)
Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven US states (Powell et al.)
Comprehensive School-Based Physical Activity Models: Addressing Promotion and Assessment Issues through Collaborative Research (McLoughlin, Daly-Smith)
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