Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) framework to advance the science and practice of healthy food retail (Houghtaling)

February 16, 12pm ET/9am PT

Topic: Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) framework to advance the science and practice of healthy food retail

Speaker: Bailey Houghtaling, Gretchen Swanson Center for Nutrition

Webinar Date: 
Thursday, February 16, 2023
Video URL: 
https://vimeo.com/799593109
Working Group: 
Rural Food Access
Resource Type: 
Webinar