Webinar

State of the research: The consumption of ultra-processed foods in young children (Chaney & Conway)

DATE: March 17th; TITLE: State of the research: The consumption of ultra-processed foods in young children; PRESENTERS:Alana Chaney and Dr. Rana Conway

Learning about and connecting food policy entities in Washington State (Otten & Spiker)

Learning about and connecting food policy entities in Washington State (Drs. Jennifer Otten and Marie Spiker, University of Washington)

Updated Food Education Standards and how this aligns to wellness initiatives in schools across the country (DeSorbo-Quinn & Meredith)

Tuesday January 14 2-3 PM EST Alex DeSorbo-Quinn and Taylor Meredith of Pilot Light Chefs: updated Food Education Standards and how this aligns to wellness initiatives in schools across the country

The Rural Public Library Workforce as a Community Health Partner: Evidence from a National Survey (Lenstra)

Noah Lenstra, Associate Professor of Library and Information Science at University of North Carolina Greensboro, will be presenting on the NOPREN/PAPREN Rural Library Project. Tuesday, Janurary 21st at 12:00 PM EST. Title: The Rural Public Library Workforce as a Community Health Partner: Evidence from a National Survey.

Associations between Prevalence and Composition of Food Policy Councils and Similar Coalitions, and Healthy Food Access Policies: A 2021 National Survey of Community Policy Supports (Oza-Frank)

Research talk with Reena Oza-Frank: Associations between Prevalence and Composition of Food Policy Councils and Similar Coalitions, and Healthy Food Access Policies: A 2021 National Survey of Community Policy Supports, 12/12/24 at 12pm ET

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