Avoiding Conflicts of Interest and Reputational Risks associated with Population Research on Food and Nutrition: the Food Research risK (FoRK) Guidance and Toolkit for Researchers; Professor Martin White, MD, MSc, FFPH
1/25 @1p EST: Walkthrough of CDC's FSG Implementation Toolkit (Leah Maynard PhD)
Early-Life Environmental Influences on Child Blood Pressure: Time for Solutions; Mingyu Zhang, PhD, MHS, Harvard
January 18, 12pm ET Topic: Experiences of low-income dollar store shoppers and potential insights for rural communities Speaker: Allie Reimold, PhD Candidate, UNC-Chapel Hill
1/11/24 at 12pm ET Topic: Advancing Food Policy Councils Through SNAP-Ed: From Readiness to Capacity for Future Sustainability (Carrie Draper, MSW)
Tues. Dec. 12, 2023 at 11am PT/2pm ET Julian Reed, Walkabouts - uses movement to teach Math and ELA/Literacy standards for PreK-2nd students
Topic: Food is Medicine Programs across Federally Qualified Health Centers in Massachusetts
Speaker: Kim Prendergast, Vice President of Social Health at the Community Care Cooperative (C3)
Betsy Anderson Steves, PhD, RD
