Webinar

6/25/24, 2-3pm ET: Lihlani Nelson & Jenileigh Harris from the Center for Agriculture and Food Systems at Vermont Law and Graduate School will present on food resilience policy responses to the climate crisis

June 27, 2 p.m. EST: WIC Research Updates from USDA’s Food and Nutrition Service & Economic Research Service.

Speakers: Leslie Hodges (USDA ERS), Melissa Abelev (USDA FNS), Ruth Morgan (USDA FNS)

Building Resilient Inclusive Communities (National Association of Chronic Disease Directors (NACDD) and the Centers for Disease Control and Prevention’s Division of Nutrition, Physical Activity, and Obesity and the Division of Population Health)

TItle: Nourishing Little Ones: The Power of Food as Medicine for Healthy Children. Speakers: Dr. Ronit Ridberg and Dr. Amy Saxe-Custack; Date: May 20th at 1pm ET

TItle: Nourishing Little Ones: The Power of Food as Medicine for Healthy Children. Speakers: Dr. Ronit Ridberg and Dr. Amy Saxe-Custack; Date: May 20th at 1pm ET

May 16, 12pm ET

Topic: "Diapers or dinner? Food insecurity and unmet needs for diapers"

Speaker: Emily Belarmino (University of Vermont)

Title: Healthy product placement trials and policies – can they help address poor diet and dietary inequalities?

Presenter: Christina Vogel, Director, Centre for Food Policy at City, University of London