Webinar

11/29 @ 2p ET: Preliminary findings from a scoping review of Food Service Guidelines implementation (Jane Dai, Jessi Silverman)

Title: Overview of Implementation Science and Barriers and Facilitators to Nutrition Incentive and Produce Prescription Program

Speakers: Bailey Houghtailing and Alexandra Morshed

Thursday, October 26, 2-3 pm ET

Coordinating Research with WIC: Lessons Learned from the Tufts/USDA Telehealth Intervention Strategies (THIS-WIC) project in Michigan

Speakers: Erin Hennessy (Tufts/THIS-WIC), Julie Lothamer (Michigan WIC)

May 18, 12pm ET/9am PT

Topic: An introduction to the Farm Bill

Speaker: Jaylen Cates, Carolina Farm Stewardship Association

09/27/23, 12:30 PM EST; Understanding & increasing water availability and accessibility in family childcare homes to improve young children’s water intake: Mixed methods data from the Drink Well/Bebe Bien study; Kim Gans, PhD

Tuesday, October 10, 2023 at 11am PT/2pm ET

Juliana Cohen , Leah Chapman, & Scott Richardson

impact of COVID and school meal waivers on nutrient quality of school meals
 

October 12 at 12pm EST – Dr. Darriel Harris – BIPOC perspectives on FPCs.

Wednesday, September 27, 12-1 ET Title: Strong4Life Clinic: A multi-disciplinary clinic treating children and adolescents with obesity Speakers: Jonathan Meisel, Maia Routly, Traci Williams, Stephanie Walsh

Thursday, September 21, 2-3 p.m. ET

WIC Modernization and Outreach

Speakers: Geri Henchy (FRAC), Julie Skolmowski (FNS), Angela Spencer (FNS)