February 21, 12pm ET; Topic: New and Innovative Measures in Healthy Food Retail; Speakers: Stephanie Jilcott-Pitts (ECU), Eric Calloway (GSRC), Alex Hill (Wayne State)
Fellowship projects 1) review of breakfast in the classroom initiatives (Deb) and 2) evaluation of recess policies and practices, pre-pandemic, in a nationally representative sample of elementary schools
(Marisa)