Webinar

Monday February 27th 1pm EST: I (Alison Tovar) will be presenting on results from a Healthy Eating Research project- Development of a Quality Improvement Toolkit for Measurement and Communication of Obesity Risk in Head Starts.

Household Pulse Survey: Overview and Uses for Research (Christian Gregory, USDA)

February 21, 12pm ET; Topic: New and Innovative Measures in Healthy Food Retail; Speakers: Stephanie Jilcott-Pitts (ECU), Eric Calloway (GSRC), Alex Hill (Wayne State)

February 16, 12pm ET/9am PT

Topic: Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) framework to advance the science and practice of healthy food retail

Speaker: Bailey Houghtaling, Gretchen Swanson Center for Nutrition

February 14th at at 11am PT/2pm ET

Fellowship projects 1) review of breakfast in the classroom initiatives (Deb) and 2) evaluation of recess policies and practices, pre-pandemic, in a nationally representative sample of elementary schools
(Marisa)

January 19, 12pm ET/9am PT

Topic: Adaptation of WISE for rural home visiting: an implementation science example

Speaker: Taren Swindle, University of Arkansas for Medical Sciences

1/26 @ 2p EST // Implementing sustainability practices in hospital food services (Bethany Williams, PhD, MSH, EP-C)

01/25/23, 12:30 PM EDT; Water- and Health-Related Risk Perceptions and Behaviors; Carmen Anthonj, PhD