Date time:
Wednesday, July 10, 2024 - 4:00pm to 5:00pm
Please note: Times listed are in ET.
Hosted by: Healthy Food Retail Work Group
Title: Leveraging Food Service Contracts at 4-year Public Universities to Understand Meal Plan Costs and Affordability
How Freedom of Information Act (FOIA) was used to obtain university contracts with food service providers and how these contracts are being used to understand the financial incentives and costs of student meal plans.