Date time:
Monday, September 12, 2022 - 12:00pm to 1:00pm
Please note: Times listed are in ET.
Session title:
Implementing and Evaluating Food Service Guidelines through the Colorado Healthy Hospital
Speakers:
Amy Warnock (CDC's Division of Nutrition, Physical Activity and Obesity): Federal perspective on food service guidelines
Dr. Shafika Abrahams-Gessel (Harvard TH Chan School of Public Health): Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost saving
Ynke deKoe and Dr. Amy Meyering (Colorado Department of Public Health & Environment): Implementing and Evaluating Food Service Guidelines through the Colorado Healthy Hospital
To read more about the session, click here.
To join, click here.