Publication

Winkler MR, Zenk SN, Baquero B, Anderson Steeves E, Fleischhacker SE, Gittelsohn J, Leone LA, Racine EF. A model depicting the retail food environment and customer interactions: Components, outcomes, and future research directions. International Journal o

Lane HG, Turner L, Dunn CG, Hager ER, Fleischhacker S. Leveraging implementation science in the public health response to COVID-19: Child food insecurity and federal nutrition assistance programs. Public Health Reports. 2020.

McLoughlin G, McCarthy JA, McGuirt JT, Singleton CR, Dunn CG, Gadhoke P. Addressing food insecurity through a health equity lens: a case study of large urban school districts during the COVID-19 pandemic. J Urban Health. 2020.

Dunn CG, Kenney E, Fleischhacker SE, Bleich SN. Feeding Low-Income Children during the Covid-19 Pandemic. New Engl J Med. 2020;382(18):e40.

McLoughlin G et al. Addressing Food Insecurity through a Health Equity Lens: A Case Study of Large Urban School Districts during the COVID-19 Pandemic. J Urban Health. 2020

US Government Accountability Office: Lead Testing of School Drinking Water Would Benefit from Improved Federal Guidance.

Park S, Onufrak S, Wilking C, Cradock AL. Community-based policies and support for free drinking water access in outdoor areas and building standards in U.S. municipalities. Clin Nutr Res. Apr 2018; 7(2):91-101. doi: 10.7762/cnr.2018.7.2.91

Cradock AL, Hecht CA, Poole MK, Vollmer LY, Flax CN, Barrett JL. State approaches to testing school drinking water for lead in the United States. Boston, MA: Prevention Research Center on Nutrition and Physical Activity at the Harvard T.H. Chan School of

Park S, Onufrak S, Patel A, Sharkey J, Blanck HM. Perceptions of drinking water safety and their associations with plain water intake among US Hispanic adults. J Water Health. 2019 Aug; 17(4): 587-596. doi: 10.2166/wh.2019.015

Cradock AL, Poole MK, Agnew K, Flax C, Plank K, Capdarest-Arest N, Patel AI. A systematic review of strategies to increase drinking water access and consumption among 0-to 5-year-olds. Obes Rev. 2019 Sep;20(9):1262-1286. doi: 10.1111/obr.12833

Pages