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Publication
The Risk of Homemade Infant Formulas: Historical and Contemporary Considerations
USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations
Strengthening WIC’s Impact During and After the COVID-19 Pandemic
How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change
Dunn C, Kennedy E, Bleich S, Fleischhacker S. Strengthening WIC’s impact during and after the COVID-19 pandemic. Healthy Eating Research Issue Brief. July 2020.
Food Insecurity Screening in Pediatric Clinical Settings: A Caregivers' Perspective (Barnidge, Krupsky, LaBarge, & Arthur)
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Cohen J, Hecht A, McLoughlin G, Turner L, Schwartz M. Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review. Nutrients. 2021 Mar 11;13(3
Leone LA, Fleischhacker S, Anderson Steeves B, Harper K, Winkler MR, Racine EF, Baquero B, Gittelsohn J. Healthy food retail during the COVID-19 pandemic: Challenges and future directions. Journal of Environmental Research & Public Health. September 2020.
Winkler MR, Zenk SN, Baquero B, Anderson Steeves E, Fleischhacker SE, Gittelsohn J, Leone LA, Racine EF. A model depicting the retail food environment and customer interactions: Components, outcomes, and future research directions. International Journal o
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