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Evaluating the Policy Impact of Healthy Default Beverages in Children's Meals: Cross-state Comparison (Karpyn)
Building a Healthier Convenience Store: Why, How and What's Next? (Lenard, NACS)
Being Part of the Solution: A Collaboration Between a Retailer and Researcher to Encourage Healthy Food Purchases through Behavioral Economic Nudges
State and Local Food Service Guidelines Policies: A Closer Look at Baseline Analyses (Zaganjor)
Overview of A Roadmap for Comprehensive Food Service Guidelines: Best Practices and Opportunities to Advance Nutrition Through Food Service Guideline Policies in Diverse Public Settings
Impact of Behavioral Design Strategies on Patrons' Food Choices in a US Army Hospital Cafeteria (Nugent)
Engaging Partners to Help Monitor Food Service Guidelines (Mornick)
Approaches to Improving Nutrition through the Charitable Feeding System (Seligman)
Internet Administration of Food Security Surveys (Norwood)
Improving SNAP Benefit Adequacy (CBPP)
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