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COVID-19 Work Group | September 2020
COVID-19 Work Group | August 2020
Findings from the USDA's WIC Infant and Toddler Feeding Practices Study-2: 4th Year Report (Paolicelli, Borger, Ritchie, Whaley)
Understanding Teacher Wellbeing and Social Support for Physical Activity in a Diverse School District during the COVID-19 Crisis (Anne Escaron)
The FIT Study: A Cluster Randomized-Controlled Trial of Body Mass Index Screening & Reporting in Schools
Mis-implementation of National School Food Guidelines (Sarah Moreland-Russell)
Evaluation of longer lunch periods, recess, and movement opportunities for students during the school day
Evaluation of COVID-19 School Meals Response in Maryland: Spring 2020 (Hager)
Elementary Schools' Response to Student Wellness Needs during the COVID-19 Shutdown: A Qualitative Exploration of Innovation and Readiness (Lane, Calvert)
A Systems Approach Helps Explain Significant Improvements in LWPs Among SNAP-Ed-Supported School Districts (LeGros, Orzech)
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