Researchers

The Risk of Homemade Infant Formulas: Historical and Contemporary Considerations

USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations

Evaluating Food Service Guidelines in Cafeteria Settings

Food System Indicators Database & User Guide

Strengthening the Impact of USDA’s Child Nutrition Summer Feeding Programs During and After the COVID-19 Pandemic (Healthy Eating Research)

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Cohen J, Hecht A, McLoughlin G, Turner L, Schwartz M. Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review. Nutrients. 2021 Mar 11;13(3

Leone LA, Fleischhacker S, Anderson Steeves B, Harper K, Winkler MR, Racine EF, Baquero B, Gittelsohn J. Healthy food retail during the COVID-19 pandemic: Challenges and future directions. Journal of Environmental Research & Public Health. September 2020.

Winkler MR, Zenk SN, Baquero B, Anderson Steeves E, Fleischhacker SE, Gittelsohn J, Leone LA, Racine EF. A model depicting the retail food environment and customer interactions: Components, outcomes, and future research directions. International Journal o

Lane HG, Turner L, Dunn CG, Hager ER, Fleischhacker S. Leveraging implementation science in the public health response to COVID-19: Child food insecurity and federal nutrition assistance programs. Public Health Reports. 2020.

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