Researchers

Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven US states

Best practices and innovative solutions to overcome barriers to delivering policy, systems, and environmental change in rural communities

Use of skin carotenoids assessed using the Veggie Meter to evaluate fruit and vegetable intake among study participants

A participatory regional partnership approach to promote nutrition and physical activity in rural Missouri through environmental and policy change

Healthy Food Retail Working Group: Retailers Subgroup - A conversation between retailers and academic researchers

Evaluating Food Service Guidelines Using Micro-Market Sales Data

Comprehensive School-Based Physical Activity Models: Addressing Promotion and Assessment Issues through Collaborative Research

Food Retailers and Disparities in Nutritional Quality of Household Food Purchases

Evaluating Outcomes of Food Service Guidelines

Healthy Food Financing to Stimulate Healthy Retail Options

Pages