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Researchers
Researchers
Sugar-Sweetened Beverage Consumption 3 Years After the Berkeley, CA SSB Tax (Lee et al.)
Using FSG Monitoring to Influence Implementation of a Sodium Reduction Intervention in Schools (Long)
Translating Research for Federal Food and Nutrition Policy: The Child Nutrition Reauthorization Act (Haynes-Maslow)
Evaluating Outcomes of Food Service Guidelines (Long)
Evaluating Food Service Guidelines Using Micro-Market Sales Data (Mornick)
Comprehensive School-Based Physical Activity Program (CSPAP): Research and Future Collaborations (Webster)
Regional Planning for Food and Public Health (Mui)
Preventing Chronic Disease Collection: Nutrition and Obesity Policy Research and Evaluation Network (NOPREN)
Use of skin carotenoids assessed using the Veggie Meter to evaluate fruit and vegetable intake among study participants (Jilcott-Pitts)
How are SNAP Benefits Spent? Evidence from a retail panel (Shapiro et al.)
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