Food Service Guidelines Work Group

Date time
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Please note: Times listed are in ET.

Topic: "Private Food, Public Harm": Findings, Implications, and Guidance for Researchers and Practitioners from a Multi-Method Study of Food Service in Prisons and Jails

Presenters from the Center for Science in the Public Interest (CSPI), the Carceral Nutrition Project (CNP), and the Center for Agriculture and Food Systems at Vermont Law and Graduate School