HER NOPREN Summer Speaker Series for Students 2022

The goal of the third-annual Summer Speaker Series for Students is to explore various public health topics related to food and nutrition security, federal nutrition assistance programs, COVID-19 implications, and nutrition equity through research, policy, and practice. Each week will feature presentations from speakers across different public health sectors on the fundamentals of the topic and give participants opportunities to network with experts in the field. Participation in the series is open to all students. 

To learn more about the HER NOPREN Summer Speaker Series for Students 2022, click here. 

Date

Title/Description
June 15, 2022

Improving Nutrition Security Among Young Children
Policy, systems, and environmental (PSE) strategies and interventions that influence young children's nutrition and food security in the US

To view the recording, click here. 
To view the slides, click here. 

June 22, 2022

Food Retail and Inflation
Broad overview of healthy food retail and factors that affect rising food costs, along with its impact on nutrition assistance programs

To view the recording, click here.
June 29, 2022
 

Centering Equity in Nutrition Research
Strategies and practices that promote health equity in the planning and execution of community nutrition research

To view the recording, click here.
July 13, 2022

Upcoming Policy Opportunities for School Meals
Federal and state school meal policies with strongest potential to increase participation and impact the nutritional status of school-age children

To view the recording, click here.
July 20, 2022

Impacts of COVID-19 on Food Security
Overview of food and nutrition security during the pandemic and policies and programs that address these issues

To view the recording, click here.
July 27, 2022

WIC: Research for the Next Generation
Opportunities for new research in WIC and how to develop a research agenda

To view the recording, click here.
August 3, 2022

Implementing Food Service Guidelines
Broad overview of food service guidelines and strategies to implement sustainable practices in food service

To view the recording, click here.
August 10, 2022

Emerging Research in Drinking Water
Brief overview of the CDC’s focus on drinking water and new research in water consumption patterns

To view the recording, click here.
August 17, 2022

Student Presentations 
For Student Presentation and Poster Abstracts, click here. 
To view the posters, click here.
To view the presentations, click here.