HER NOPREN Summer Speaker Series for Students 2021



The goal of the second-annual Summer Speaker Series for Students is to take a deep dive into policy, systems, and environmental (PSE) change strategies that promote healthy eating among children and families, specifically during and after the COVID-19 pandemic, by exploring various local, state, federal, and tribal nutrition programs. Participants will also have the opportunity to learn more about HER NOPREN collaborative efforts. Speakers will represent different sectors in the topical space and present on the fundamentals of the topic, along with relevant professional opportunities in research, policy, and practice. Participation in the series is open to undergraduate, graduate and doctoral students.

This series is a collaborative effort of Healthy Eating Research, a national program of the Robert Wood Johnson Foundation, and the Centers for Disease Control and Prevention’s (CDC) Nutrition and Obesity Policy Research and Evaluation Network (NOPREN).

You can find the recordings and slide decks for the 2021 Summer Speaker Series sessions hereTo read more about the series, click here.

Session 

Title

Session 1

Series Overview and U.S. Food Systems
To view the slide deck, click here.

Session 2

Healthy Food Retail
To view the slide deck, click here.

Session 3
 
School Wellness
To view the slide deck, click here
Session 4 Early Childhood 
To view the slide deck, click here.
Session 5 Nutrition Guidelines
To view the slide deck, click here.
Session 6 Drinking Water Access and Sugar-Sweetened Beverages
To view the slide deck, click here.
Session 7 Food & Nutrition Security
To view the slide deck, click here
Student Presentations  Student Presentations
To view the Student Posters, click here