HER NOPREN Summer Speaker Series for Students 2021
The goal of the second-annual Summer Speaker Series for Students is to take a deep dive into policy, systems, and environmental (PSE) change strategies that promote healthy eating among children and families, specifically during and after the COVID-19 pandemic, by exploring various local, state, federal, and tribal nutrition programs. Participants will also have the opportunity to learn more about HER NOPREN collaborative efforts. Speakers will represent different sectors in the topical space and present on the fundamentals of the topic, along with relevant professional opportunities in research, policy, and practice. Participation in the series is open to undergraduate, graduate and doctoral students.
This series is a collaborative effort of Healthy Eating Research, a national program of the Robert Wood Johnson Foundation, and the Centers for Disease Control and Prevention’s (CDC) Nutrition and Obesity Policy Research and Evaluation Network (NOPREN).
You can find the recordings and slide decks for the 2021 Summer Speaker Series sessions here. To read more about the series, click here.
| Session |
Title |
|---|---|
| Session 1 |
Series Overview and U.S. Food Systems |
|
Session 2 |
Healthy Food Retail |
| Session 3 |
School Wellness To view the slide deck, click here. |
| Session 4 | Early Childhood To view the slide deck, click here. |
| Session 5 | Nutrition Guidelines To view the slide deck, click here. |
| Session 6 | Drinking Water Access and Sugar-Sweetened Beverages To view the slide deck, click here. |
| Session 7 | Food & Nutrition Security To view the slide deck, click here. |
| Student Presentations | Student Presentations To view the Student Presentations, click here. |
| Student Posters |
Student Posters |