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Strengthening WIC’s Impact During and After the COVID-19 Pandemic

How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change

Dunn C, Kennedy E, Bleich S, Fleischhacker S. Strengthening WIC’s impact during and after the COVID-19 pandemic. Healthy Eating Research Issue Brief. July 2020.

Strengthening the Impact of USDA’s Child Nutrition Summer Feeding Programs During and After the COVID-19 Pandemic (Healthy Eating Research)

Food Insecurity Screening in Pediatric Clinical Settings: A Caregivers' Perspective (Barnidge, Krupsky, LaBarge, & Arthur)

White House Briefing Room: Executive Order on Tackling the Climate Crisis at Home and Abroad

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Centers for Disease Control and Prevention (CDC): Health Equity - Racism and Health Webpage

Cohen J, Hecht A, McLoughlin G, Turner L, Schwartz M. Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review. Nutrients. 2021 Mar 11;13(3

Leone LA, Fleischhacker S, Anderson Steeves B, Harper K, Winkler MR, Racine EF, Baquero B, Gittelsohn J. Healthy food retail during the COVID-19 pandemic: Challenges and future directions. Journal of Environmental Research & Public Health. September 2020.

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