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Lessons Learned from Evaluating the Implementation of a Healthier Checkout Initiative
Testing the effectiveness of a supermarket double dollar incentive program to increase spending on fruits and vegetables
Social Entrepreneurship as an Approach to Healthy Food Access and Economic Opportunity
School Nutrition in Montana
How are SNAP Benefits Spent? Evidence from a retail panel
Land Use Planning and Access to Healthy Food
Healthcare-directed screenig initiatives and interventions for persons with food insecurity
Hunger Safety Net WG Meeting Minutes Feb 2016
Procurement Policies vs. Food Service Guidelines: how they are different and how they can work together
Health Impact Assessments: An Overview
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