State of the Science

If environmental endocrine disruptors are contributing to obesity, what should we do? A review of policy options (Lobstein & Brownell)

The Social Safety Net in the US and the Short and Long Run Impacts on Health (Hoynes)

Increasing Access to Healthy Food in Navajo Nation (COPE New Mexico)

Speakers: Community Outreach and Patient Empowerment (COPE New Mexico)

Artificial Sweetener Consumption and Children’s Health: Key Considerations for Nutrition Policy (Sylvetsky)

Let's Move! Campaign (Oakar)

HHS Policy on the Use of Federal Funds (CDC)

How to Approach the Media and Frame Messages for Policy Relevance (Brown Miller Communications)

Changes in Children's Exposure to Food and Beverage Product Advertising on Television Following the Introduction of Industry's Self-Regulatory Uniform Nutrition Standards (Powell)

Minimum Stocking Requirements in Retail Food Stores: Updates from the Minneapolis Staple Foods Ordinance Evaluation Study (Laska)

The Updated FDA Nutrition Facts Label (McKinnon)

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