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NOPREN State-of-the-Science
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State of the Science
State of the Science
The Impact of COVID-19 on School Nutrition Programs: A Review of the Evidence (Soldavini, Lane, Cohen, & Read)
Addressing Food Insecurity and Promoting Healthy Eating during COVID-19: The Role of HER NOPREN Work Groups
Food Insecurity & Food Access During COVID at the National and State Levels: Implications for Policymaking (Otten et al)
Sugar Sweetened Beverage Taxes: A Review of the Latest Evidence (Madsen)
Exploring the Racial Equity in Public Policy Message Guide (Simaytis and Scarmo)
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