State of the Science

USDA's Actions on Nutrition Security (Bleich)

This NOPREN State-of-the-Science webinar highlights the USDA’s newly released report, USDA’s Actions on Nutrition Security. The report summarizes how the USDA is leveraging its existing authorities, resources, and touchpoints to support nutrition security, which means all Americans have consistent and equitable access to safe, healthy, affordable foods essential to optimal health and well-being.

Using Asset-Based Language & Centering Stakeholders (Hamilton)

Speaker: Kerry-Ann Hamilton

Data reveals Indian Country food security gaps and opportunities (Stranger-McLaughlin, Jacobs, & Parker)

Speakers:  NAAF CEO Toni Stranger-McLaughlin, FRAC Director of Nutrition Policy Geri Henchy and Early Childhood Nutrition Programs, FRAC Food Systems Associate Katie Jacobs and IFAI Director Erin Parker

True Cost Accounting: Applications to the US Food System (Daniels, Klatell, & Cohen-Cline)

Speakers:  Paula Daniels (The Center for Good Food Purchasing), Devon Klatell (The Rockefeller Foundation), Noah Cohen-Cline (The Rockefeller Foundation)

2020-2030 Strategic Plan for NIH Nutrition Research (Nicastro)

Speaker:  Holly Nicastro, Office of Nutrition Research, National Institutes of Health

New and Upcoming Nutrition & Obesity Data Sets from CDC (Onufrak & Dooyema)

Speakers:  Steve Onufrak, PhD (CDC) & Carrie Dooyema, MSN, MPH, RN (CDC)

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