The resources featured below consist of manuscripts, publications, research briefs, and other tools developed by NOPREN Work Groups and members. For resources or webinars not included here, please email [email protected] to request it.
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The NYC Food Standards: Procurement and Meal Requirements in New York City (Herman, Maroney, NYC DOH)
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The Veggie Van Implementation Study: History, Current Work, and Future Plans
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Use of skin carotenoids assessed using the Veggie Meter to evaluate fruit and vegetable intake among study participants
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Use of skin carotenoids assessed using the Veggie Meter to evaluate fruit and vegetable intake among study participants (Jilcott-Pitts)
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Best practices and innovative solutions to overcome barriers to delivering policy, systems, and environmental change in rural communities