The resources featured below consist of manuscripts, publications, research briefs, and other tools developed by NOPREN Work Groups and members. For state-of-the-science and work group webinars, please visit https://nopren.ucsf.edu/webinar
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Healthy Food Financing Initiative: Program Overview and Performance Metrics (Barham)
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How are SNAP Benefits Spent? Evidence from a retail panel (Shapiro et al.)
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Hunger Safety Net Work Group Meeting Minutes January 2017
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Increasing Healthy Food Access in Communities of low-income and low access: evaluating a community-initiated food hub (Sharpe)
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Packaged Food and Beverage Purchases in the Supplemental Nutrition Assistance Program