The resources featured below consist of manuscripts, publications, research briefs, and other tools developed by NOPREN Work Groups and members. For state-of-the-science and work group webinars, please visit https://nopren.ucsf.edu/webinar
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Procurement Policies vs. Food Service Guidelines: how they are different and how they can work together (Wood)
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Regional Planning for Food and Public Health (Mui)
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Sugar-Sweetened Beverage Consumption 3 Years After the Berkeley, CA SSB Tax (Lee et al.)
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Take Up and Targeting: Experimental Evidence from SNAP (Finkelstein)
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The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report