The resources featured below consist of manuscripts, publications, research briefs, and other tools developed by NOPREN Work Groups and members. For state-of-the-science and work group webinars, please visit https://nopren.ucsf.edu/webinar
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The Healthy Food Policy Project's Emerging COVID-19 Local Government Food Access Policy Index
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Using FSG Monitoring to Influence Implementation of a Sodium Reduction Intervention in Schools (Long)
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Winkler MR, Zenk SN, Baquero B, Anderson Steeves E, Fleischhacker SE, Gittelsohn J, Leone LA, Racine EF. A model depicting the retail food environment and customer interactions: Components, outcomes, and future research directions. International Journal o
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An Overview of A Roadmap for Comprehensive Food Service Guidelines (Silverman)
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Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven US states (Powell et al.)