The resources featured below consist of manuscripts, publications, research briefs, and other tools developed by NOPREN Work Groups and members. For resources or webinars not included here, please email [email protected] to request it.
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Winkler MR, Zenk SN, Baquero B, Anderson Steeves E, Fleischhacker SE, Gittelsohn J, Leone LA, Racine EF. A model depicting the retail food environment and customer interactions: Components, outcomes, and future research directions. International Journal o
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An Overview of A Roadmap for Comprehensive Food Service Guidelines
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An Overview of A Roadmap for Comprehensive Food Service Guidelines
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An Overview of A Roadmap for Comprehensive Food Service Guidelines (Silverman)
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Approaches to Improving Nutrition through the Charitable Feeding System