The resources featured below consist of manuscripts, publications, research briefs, and other tools developed by NOPREN Work Groups and members. For state-of-the-science and work group webinars, please visit https://nopren.ucsf.edu/webinar
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Cradock AL, Poole MK, Agnew K, Flax C, Plank K, Capdarest-Arest N, Patel AI. A systematic review of strategies to increase drinking water access and consumption among 0-to 5-year-olds. Obes Rev. 2019 Sep;20(9):1262-1286. doi: 10.1111/obr.12833
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Cradock AL, Poole MK, Vollmer LY, Barrett JL, Flax CN, Hecht CA. State Policies on Testing Drinking Water for Lead in U.S. Schools. Research Brief. Durham, NC: Healthy Eating Research; 2019. Available at: http://healthyeatingresearch.org.
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Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate (Norris)
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Healthy Food Financing to Stimulate Healthy Retail Options (The Food Trust)
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Healthy Food Retail Working Group Overview