The resources featured below consist of manuscripts, publications, research briefs, and other tools developed by NOPREN Work Groups and members. For state-of-the-science and work group webinars, please visit https://nopren.ucsf.edu/webinar
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Bleich S, Dunn C, Fleischhacker S. Increase SNAP benefits to stabilize the economy, reduce poverty and food insecurity: An evidence-based policy approach. Healthy Eating Research Issue Brief. April 2020.
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Dunn C, Kennedy E, Bleich S, Fleischhacker S. Strengthening WIC’s impact during and after the COVID-19 pandemic. Healthy Eating Research Issue Brief. July 2020.
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Dunn C, Kennedy E, Bleich S, Fleischhacker S. Strengthening WIC’s impact during and after the COVID-19 pandemic. Healthy Eating Research Issue Brief. July 2020.
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Dunn CG, Kenney E, Fleischhacker SE, Bleich SN. Feeding Low-Income Children during the Covid-19 Pandemic. New Engl J Med. 2020;382(18):e40.
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Evaluating Food Service Guidelines Using Micro-Market Sales Data (Mornick)