The resources featured below consist of manuscripts, publications, research briefs, and other tools developed by NOPREN Work Groups and members. For state-of-the-science and work group webinars, please visit https://nopren.ucsf.edu/webinar
-
Dunn C, Kennedy E, Bleich S, Fleischhacker S. Strengthening WIC’s impact during and after the COVID-19 pandemic. Healthy Eating Research Issue Brief. July 2020.
-
Dunn CG, Kenney E, Fleischhacker SE, Bleich SN. Feeding Low-Income Children during the Covid-19 Pandemic. New Engl J Med. 2020;382(18):e40.
-
Evaluating Food Service Guidelines Using Micro-Market Sales Data (Mornick)
-
Evaluating Outcomes of Food Service Guidelines (Long)
-
Evaluating the long-term impact of nutrition standards and other healthy food procurement practices in Los Angeles County (Robles)