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COVID-19
COVID-19
Dunn C, Kennedy E, Bleich S, Fleischhacker S. Strengthening WIC’s impact during and after the COVID-19 pandemic. Healthy Eating Research Issue Brief. July 2020.
Hydrate Philly: Results from a One-year Randomized Trial of a Multilevel Intervention to Increase Water Access and Appeal in Urban Community Recreation Centers (Patel et al.)
Strengthening the Impact of USDA’s Child Nutrition Summer Feeding Programs During and After the COVID-19 Pandemic (Healthy Eating Research)
White House Briefing Room: Executive Order on Tackling the Climate Crisis at Home and Abroad
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
McLoughlin, G. M., Fleischhacker, S., Hecht, A. A., McGuirt, J., Vega, C., Read, M., Colón-Ramos, U., & Dunn, C. G. Feeding Students during COVID-19 Related School Closures: Summary of Initial Pandemic Response and Recommendations for Communication and O
Leone LA, Fleischhacker S, Anderson Steeves B, Harper K, Winkler MR, Racine EF, Baquero B, Gittelsohn J. Healthy food retail during the COVID-19 pandemic: Challenges and future directions. Journal of Environmental Research & Public Health. September 2020.
McLoughlin G, McCarthy JA, McGuirt JT, Singleton CR, Dunn CG, Gadhoke P. Addressing food insecurity through a health equity lens: a case study of large urban school districts during the COVID-19 pandemic. J Urban Health. 2020.
School Meals in Rural Communities: A Vital Service During COVID-19 and Beyond. Laurie M. Tisch Center for Food, Education & Policy. October 7, 2020.
Dunn C, Kennedy E, Bleich S, Fleischhacker S. Strengthening WIC’s impact during and after the COVID-19 pandemic. Healthy Eating Research Issue Brief. July 2020.
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