COVID-19 Food & Nutrition

Policy wins during the COVID-19 Pandemic and opportunities to promote food and nutrition security as the federal public health emergency ends

5/18/23, 2pm EST: Policy wins during the COVID-19 Pandemic and opportunities to promote food and nutrition security as the federal public health emergency ends

COVID-19 Work Group | February 2023

Household Pulse Survey: Overview and Uses for Research (Christian Gregory, USDA)

 

COVID-19 Work Group | November 2022

COVID Connections: Lessons from Adaptations to COVID-19 as Strategies for Buidling Food System Resilience (O'Connell);
Pop-up Food Hubs, COVID-19 Adaptations, and Lessons Learned (Mogollon)
 

COVID-19 Work Group | October 2022

WIC Participants Perceptions of the Cash-Value Benefit Increase during the COVID-19 Pandemic (McKenna Halverson). Christina Chauvenet (National WIC Association), Updates on WIC and Cash-Value Benefits.

COVID-19 Work Group | August 2022

"News coverage of food assistance during the COVID-19 Pandemic" - Berkeley Media Studies Group (Kim Garcia and Sarah Perez-Sanz)

COVID-19 Work Group | February 2022

Title: Reimagining Hunger in Times of Crisis: Insights, Case Studies, and Survey Results from Indian Country

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