1/25 @1p EST: Walkthrough of CDC's FSG Implementation Toolkit (Leah Maynard PhD)
11/29 @ 2p ET: Preliminary findings from a scoping review of Food Service Guidelines implementation (Jane Dai, Jessi Silverman)
6/5 (11a ET) // WHO Action Framework, presented by Nicole Ide (Resolve to Save Lives) and another member of the WHO team
3/23 @ 2p EST // University pouring rights contracts (Eva Greenthal, MS, MPH and Catherine Cochran, MA)
1/26 @ 2p EST // Implementing sustainability practices in hospital food services (Bethany Williams, PhD, MSH, EP-C)
11/29/2022, 2pm EST, Speaker: Amy Warnock, CDC; Topic: "Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019.
