Avoiding Conflicts of Interest and Reputational Risks associated with Population Research on Food and Nutrition: the Food Research risK (FoRK) Guidance and Toolkit for Researchers; Professor Martin White, MD, MSc, FFPH
June 6, 12pm ET: Topic: Access to Healthy Food: Retail Inequality & Structural Racism; Speakers: Dr. Kenneth Kolb, Furman University and Dr. Chelsea Singleton, Tulane University
April 18, 12pm ET; Eat Fit NOLA: Collaborating with Restaurants in New Orleans; Molly Kimball (Ochsner Health) and Megan Knapp (Xavier University of Louisiana)
February 21, 12pm ET; Topic: New and Innovative Measures in Healthy Food Retail; Speakers: Stephanie Jilcott-Pitts (ECU), Eric Calloway (GSRC), Alex Hill (Wayne State)