2021

USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations

Turn on the Tap! School Drinking Water Access During COVID Pandemic and Beyond

Implementing and Evaluating Nutrition Policies and Standards in Food Pantries

Meal Distribution During School Closures: Assessing Your District’s Communication Strategies to Ensure Equitable Access

Evaluating Food Service Guidelines in Cafeteria Settings

Food System Indicators Database & User Guide

Strengthening the Impact of USDA’s Child Nutrition Summer Feeding Programs During and After the COVID-19 Pandemic (Healthy Eating Research)

White House Briefing Room: Executive Order on Tackling the Climate Crisis at Home and Abroad

Centers for Disease Control and Prevention (CDC): Health Equity - Racism and Health Webpage

McLoughlin, G. M., Fleischhacker, S., Hecht, A. A., McGuirt, J., Vega, C., Read, M., Colón-Ramos, U., & Dunn, C. G. Feeding Students during COVID-19 Related School Closures: Summary of Initial Pandemic Response and Recommendations for Communication and O

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