Date time:
Thursday, February 16, 2023 - 12:00pm to 1:00pm
Please Note: Times listed are in ET.
Topic: Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) framework to advance the science and practice of healthy food retail
Speaker: Bailey Houghtaling, Gretchen Swanson Center for Nutrition
For more information, please contact Kyle Busse ( [email protected]).