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Evaluating Food Service Guidelines Using Micro-Market Sales Data (Mornick)
Evaluating Food Service Guidelines Using Micro-Market Sales Data (Mornick)
Resource Type
:
Presentation
Topic
:
Healthy Retail
Evaluation/ Measurement
Working Group
:
Food Service Guidelines
Audience
:
Researchers
Year
:
2020
URL
:
https://nopren.org/wp-content/uploads/2020/03/NOPREN-FSG-Evaluation-Presentation…
File
:
NOPREN-FSG-Evaluation-Presentation-3-18-20.pdf
Content Format
:
PDF
