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Food Service Guidelines
Food Service Guidelines
Procurement Policies vs. Food Service Guidelines: how they are different and how they can work together
Approaches to Improving Nutrition through the Charitable Feeding System
Using FSG Monitoring to Influence Implementation of a Sodium Reduction Intervention in Schools
An Overview of A Roadmap for Comprehensive Food Service Guidelines
Approaches to Improving Nutrition through the Charitable Feeding System
Using FSG Monitoring to Influence Implementation of a Sodium Reduction Intervention in Schools
An Overview of A Roadmap for Comprehensive Food Service Guidelines
Evaluating Food Service Guidelines Using Micro-Market Sales Data
Evaluating Outcomes of Food Service Guidelines
Applying a Mixed‐Methods Evaluation Framework to Monitor Implementation of Healthy Food Procurement Practices in Los Angeles County
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