Food Service Guidelines

Topic: Panel on Values-Balued Food Procurement (VBFP) Policies, lessons learned and opportunities for the future

Speakers: Ribka Getachew (NY Good Food Purchasing Program Campaign); Tia Schwab (NYC's Major's Office of Food Policy); Kiara Jackson (Illinois Food Justice Alliance and IL Good Food Purchasing Program Campaign) and Meghan Murphy (County of San Diego)

1/25 @1p EST: Walkthrough of CDC's FSG Implementation Toolkit (Leah Maynard PhD)

11/29 @ 2p ET: Preliminary findings from a scoping review of Food Service Guidelines implementation (Jane Dai, Jessi Silverman)

6/5 (11a ET) // WHO Action Framework, presented by Nicole Ide (Resolve to Save Lives) and another member of the WHO team

3/23 @ 2p EST // University pouring rights contracts (Eva Greenthal, MS, MPH and Catherine Cochran, MA)