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Food Service Guidelines
Food Service Guidelines
Impact of Behavioral Design Strategies on Patrons' Food Choices in a US Army Hospital Cafeteria (Nugent)
Engaging Partners to Help Monitor Food Service Guidelines (Mornick)
Approaches to Improving Nutrition through the Charitable Feeding System (Seligman)
Nutrition in Midwestern State Department of Corrections Prisons: A Comparison of Nutritional Offerings to Commonly Utilized Nutritional Standards (Holliday, Richardson)
A Collaborative Approach to Modifying the University Food Environment (Hofing, Holzhauer, Racine, Stephens)
Evaluating Food Service Guidelines in Cafeteria Settings
Meghan Murphy
Bethany Williams
The NYC Food Standards: Procurement and Meal Requirements in New York City (Herman, Maroney, NYC DOH)
Evaluating the long-term impact of nutrition standards and other healthy food procurement practices in Los Angeles County (Robles)
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