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COVID-19 Food & Nutrition
COVID-19 Food & Nutrition
COVID-19 Work Group | January 2021
COVID-19 Work Group | November 2021
COVID-19 Work Group | October 2021
Dunn C, Kennedy E, Bleich S, Fleischhacker S. Strengthening WIC’s impact during and after the COVID-19 pandemic. Healthy Eating Research Issue Brief. July 2020.
COVID-19 Work Group | September 2021
COVID-19 Work Group | August 2021
Student Summer Speaker Series: WIC Overview (Session 5: July 2020)
Student Summer Speaker Series: US Food Systems Overview (Session 6: August 2020)
Student Summer Speaker Series: SNAP Overview (Session 2: June 2020)
Student Summer Speaker Series: Poster Session | August 2020
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