COVID-19 Food & Nutrition

COVID-19 Work Group | December 2020

COVID-19 Work Group | January 2021

COVID-19 Work Group | Feb 2021

Strengthening the Impact of USDA’s Child Nutrition Summer Feeding Programs During and After the COVID-19 Pandemic (Healthy Eating Research)

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

McLoughlin, G. M., Fleischhacker, S., Hecht, A. A., McGuirt, J., Vega, C., Read, M., Colón-Ramos, U., & Dunn, C. G. Feeding Students during COVID-19 Related School Closures: Summary of Initial Pandemic Response and Recommendations for Communication and O

Leone LA, Fleischhacker S, Anderson Steeves B, Harper K, Winkler MR, Racine EF, Baquero B, Gittelsohn J. Healthy food retail during the COVID-19 pandemic: Challenges and future directions. Journal of Environmental Research & Public Health. September 2020.

Winkler MR, Zenk SN, Baquero B, Anderson Steeves E, Fleischhacker SE, Gittelsohn J, Leone LA, Racine EF. A model depicting the retail food environment and customer interactions: Components, outcomes, and future research directions. International Journal o

Lane HG, Turner L, Dunn CG, Hager ER, Fleischhacker S. Leveraging implementation science in the public health response to COVID-19: Child food insecurity and federal nutrition assistance programs. Public Health Reports. 2020.

McLoughlin G, McCarthy JA, McGuirt JT, Singleton CR, Dunn CG, Gadhoke P. Addressing food insecurity through a health equity lens: a case study of large urban school districts during the COVID-19 pandemic. J Urban Health. 2020.

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