COVID-19 Food & Nutrition

COVID-19 Work Group | December 2020

COVID-19 Work Group | January 2021

COVID-19 Work Group | Feb 2021

Strengthening the Impact of USDA’s Child Nutrition Summer Feeding Programs During and After the COVID-19 Pandemic (Healthy Eating Research)

White House Briefing Room: Executive Order on Tackling the Climate Crisis at Home and Abroad

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Centers for Disease Control and Prevention (CDC): Health Equity - Racism and Health Webpage

McLoughlin, G. M., Fleischhacker, S., Hecht, A. A., McGuirt, J., Vega, C., Read, M., Colón-Ramos, U., & Dunn, C. G. Feeding Students during COVID-19 Related School Closures: Summary of Initial Pandemic Response and Recommendations for Communication and O

Leone LA, Fleischhacker S, Anderson Steeves B, Harper K, Winkler MR, Racine EF, Baquero B, Gittelsohn J. Healthy food retail during the COVID-19 pandemic: Challenges and future directions. Journal of Environmental Research & Public Health. September 2020.

Winkler MR, Zenk SN, Baquero B, Anderson Steeves E, Fleischhacker SE, Gittelsohn J, Leone LA, Racine EF. A model depicting the retail food environment and customer interactions: Components, outcomes, and future research directions. International Journal o

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