COVID-19 Food & Nutrition

Lane HG, Turner L, Dunn CG, Hager ER, Fleischhacker S. Leveraging implementation science in the public health response to COVID-19: Child food insecurity and federal nutrition assistance programs. Public Health Reports. 2020.

McLoughlin G, McCarthy JA, McGuirt JT, Singleton CR, Dunn CG, Gadhoke P. Addressing food insecurity through a health equity lens: a case study of large urban school districts during the COVID-19 pandemic. J Urban Health. 2020.

School Meals in Rural Communities: A Vital Service During COVID-19 and Beyond. Laurie M. Tisch Center for Food, Education & Policy. October 7, 2020.

Dunn C, Kennedy E, Bleich S, Fleischhacker S. Strengthening WIC’s impact during and after the COVID-19 pandemic. Healthy Eating Research Issue Brief. July 2020.

Bleich S, Dunn C, Fleischhacker S. Increase SNAP benefits to stabilize the economy, reduce poverty and food insecurity: An evidence-based policy approach. Healthy Eating Research Issue Brief. April 2020.

Bauer K, Chiriqui J, Andreyeva T, Kenney E, Stage V, Dev D, Lessard L, Tovar A. A Safety Net Unraveling: Feeding Young Children during COVID-19. Am J Public Health. 2020:e1-e4.

Rundle AG, Park Y, Herbstman JB, Kinsey EW, Wang YC. COVID-19 Related School Closings and Risk of Weight Gain Among Children. Obesity (Silver Spring).

Dunn CG, Kenney E, Fleischhacker SE, Bleich SN. Feeding Low-Income Children during the Covid-19 Pandemic. New Engl J Med. 2020;382(18):e40.

McLoughlin G et al. Addressing Food Insecurity through a Health Equity Lens: A Case Study of Large Urban School Districts during the COVID-19 Pandemic. J Urban Health. 2020

McLoughlin G et al. Feeding Students During COVID-19-Related School Closures: A Nationwide Assessment of Initial Responses. JNEB December 2020

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