June 6, 12pm ET: Topic: Access to Healthy Food: Retail Inequality & Structural Racism; Speakers: Dr. Kenneth Kolb, Furman University and Dr. Chelsea Singleton, Tulane University
April 18, 12pm ET; Eat Fit NOLA: Collaborating with Restaurants in New Orleans; Molly Kimball (Ochsner Health) and Megan Knapp (Xavier University of Louisiana)
February 21, 12pm ET; Topic: New and Innovative Measures in Healthy Food Retail; Speakers: Stephanie Jilcott-Pitts (ECU), Eric Calloway (GSRC), Alex Hill (Wayne State)
Dec 13, 12pm ET: Early Career Scholar Projects: 1) Understanding the Determinants of Online Food Retail at Different Levels of Incomes and Socioeconomic Status (Angélica Valdés Valderrama, Tufts) and 2) Building understanding of consumer engagement and equity for an mHealth intervention aimed at improving food access within a COVID-19 stricken urban food system (Emma Clare Lewis, JHU)
October 18th, 12pm ET; Commercial Determinants of Health; Steve Downs (Building H) and Dr. Nicholas Freudenberg (City University of New York School of Public Health)
Title: Data Visualization Approaches to Promote Equity
Speakers: Lorin Bruckner, Data Science Librarian, UNC Chapel Hill, Jared McGuirt, Assistant Professor, UNC Greensboro, & Jon Schwabish, Senior Fellow, Urban Institute
