Healthy Food Retail

Commercial Determinants of Health (Downs & Freudenberg)

October 18th, 12pm ET; Commercial Determinants of Health; Steve Downs (Building H) and Dr. Nicholas Freudenberg (City University of New York School of Public Health)

Data Visualization Approaches to Promote Equity (Bruckner, McGuirt & Schwabish)

Title: Data Visualization Approaches to Promote Equity

Speakers: Lorin Bruckner, Data Science Librarian, UNC Chapel Hill, Jared McGuirt, Assistant Professor, UNC Greensboro, & Jon Schwabish, Senior Fellow, Urban Institute

Updates and Opportunities from the USDA GusNIP Program

Title: Updates and Opportunities from the USDA GusNIP program

Presenters: Dr. Dina Nugent, Gretchen Swanson Center for Nutrition, GusNIP NTAE, and Beth Kerling and Cierrah Kassetas, USDA NIFA

Working with Universities to Build A Healthier Campus Food Environment (Racine & Egan)

Case studies in Healthy Food Retail during COVID-19 (Gittelsohn & John)

Online fast food retail in the UK: research progress and future challenges (Matt Keeble)

Inside the Industry: Q&A with A Former Retail Senior Vice President

The role of the food retail sector in the implementation of regulatory food policies in Latin America and the US: Lessons learned and ways forward

Sugar-Sweetened Beverage Taxes, Consumption and Obesity (Powell)

Berkeley Soda Tax and Implications for Retail (Madsen, Falbe)

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